Monday, May 4, 2009


Dried Shrimp Sambal (Chilli) Paste

5 pieces of dried chilli
1 medium onion
2-3 cm of ginger
5 cloves of garlic
1 tbs of white vinegar
1 tbs of sugar
1 tsp salt
1/3 - 1/2 cup of dried shrimp (soaked 30 mins)
1 tbs of tomato paste
2 tbs of chilli powder (to taste)

Mix all the ingredient above and blend them with 1 cup of water

Heat oil on pan and fry the well-blender paste till fragrance and half dried

Serve with rice, bread or crackers. May serve as appetizer.


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